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Bonalpi Austrian Edam Cheese 500 g

Bonalpi Edam has a firm and smooth consistency. Its odor and flavor are pure, mild and not sourly. Edam ball cheese has its origins from the town of Edam. It has a semi-hard consistency and is produced using cow’s milk
Storage Keep refrigerated before and after opening between 3°C - 6°C
Net Contents 500 g
Ingredients Cow's milk, salt, cheese culture, rennet, colour: Beta carotene
Allergy Info Contains milk. The surface (non-viable part) contains natamycin preservative
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack