Bonalpi Austrian Edam Cheese 800 g
888734
Semi-hard edam cheese from Austria
Country | Austria |
---|---|
Storage | Keep refrigerated between 3-8°C. After opening keep refrigerated for a few days |
Net Contents | 800 g |
Ingredients | Pasteurized cow's milk, salt, lactic acid culture, rennet, beta-carotene coloring. Fat on dry matter 40% min. - moisture 46% max The red wax coating (non-edible) contains natamycin as preservative |
---|---|
Allergy Info | Contains milk |
Nutrition Info | 100 g |
---|---|
Energy kJ | 1309 |
Energy kCal | 315 |
Fat | 22,5 |
Of which saturates | 14,5 |
Carbohydrates | 0 |
Of which sugars | 0 |
Protein | 28 |
Salt | 2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
---|
You may also like
Frequently bought together