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AB Elafri Dairy Product in Brine 12% Fat 400 g

Rich taste, reduced fat (30% less fat than similar products)
Country Greek Product
Storage Keep refrigerated at 2°C-4°C
Net Contents 400 g

Pasteurized sheep’s milk (70% min), pasteurized goat’s milk (30% max)., lactic acid culture [0.3%), clotting enzyme [rennet (0.7%)], salt (2.5%). Maximum humidity 68%. Minimum fat in dry mater 28.6%

Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 1148
Energy kCal 176
Fat 12
Of which saturates 7.4
Carbohydrates 0.2
Of which sugars 0.2
Dietary Fibers 0
Protein 16.5
Salt 2.5
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack