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Kolios Goat’s Cheese Matured in Brins 200 g

Traditional Goat’s cheese. It is a white cheese with a rich taste and a mild goat’s aroma. It is matured in brine. The natural aroma of Mediterranean grasses gives its unique flavour. A wonderful cheese with a rich taste and a mild goat’s aroma, which can be enjoyed in various ways
Storage Keep refrigerated at 2-6°C until use by date
Net Contents 200 g
Ingredients Pasteurized goat’s and sheep’s (max 20%), milk, salt, culture, rennet. Moisture: maximum 56%, Fat on dry matter: 43%. Milk origin: Greece
Allergy Info Contains milk
Nutrition Info 100 g
Energy kJ 1157
Energy kCal 279
Fat 23
Of which saturates 16
Carbohydrates 2
Of which sugars 1
Protein 16
Salt 2,5
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack