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Ferrano Prosciutto, Coppa & Dry Salami Gluten Free 100 g

848247
Manufacturer Produced and packed in Greece for Ifantis S.A. Seneka 4, Kifisia 145 64, Greece. Tel: 21 0819 6500
Gluten Free Yes
Storage Keep refrigerated 0°C-5°C
Net Contents 100 g
Ingredients Prosciutto: Mature product from whole pieces of meat. Ingredients: Meat 96% (pork leg) (origin EU), salt, dextrose, conservative: sodium nitrite, sodium nitrate. 100 g of final product comes from 167 g of meat. Coppa: Mature product from whole pieces of meat. Ingredients: Meat 96% (pork leg) (origin EU), salt, dextrose, conservative: sodium nitrite, sodium nitrate. 100 g of final product comes from 155 g of meat. Dry Salami: Mature product from minced meat. Ingredients: Pork meat (origin EU), salt, dextrose, spices, hydrolyzed vegetable protein, emulsifiers: sodium diphosphate, antioxidant: sodium ascorbate, acidity regulator: glucono-delta-lactone, taste enhancer: monosodium glutamate, colour: carmines, preservative: sodium nitrite, sodium nitrate. 100 g of final product comes from 126 g of meat.
Allergy Info It may contain traces of milk, soya, dry nuts, celery and mustard seeds
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack