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Golfera Prosciutto Di Parma 80 g

Country Italy
Storage Store at: Max +4°C
Net Contents 80 g
Ingredients Pork leg, salt. Made with 70 g of Parma Ham for 70 g of finished product. Curing time minimum 13 months
Nutrition Info 100 g
Energy kJ 1108
Energy kCal 266
Fat 18
Of which saturates 6,1
Carbohydrates <0.0
Of which sugars <0.0
Protein 28
Salt 4,4
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack