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    Gregoriou Hiromeri 100 g

    450611
    Hiromeri smoked dry leg of pork. The curing process lasts for months to give this meat delicacy its distinctive aroma and taste. Traditionally served cold and cut into thin slices or small cubes
    Storage Keep refrigerated 2°C - 4°C. Consume soon after opening
    Net Contents 100 g
    Ingredients Pork leg, salt, wine, sugar, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite and nitrate). 100g of final product are produced by 173g of meat
    Nutrition Info 100 g
    Energy kJ 899
    Energy kCal 215
    Fat 4,8
    Of which saturates 2
    Carbohydrates 8,2
    Of which sugars 0,9
    Protein 34,7
    Salt 2,3
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack