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Gregoriou Hiromeri 100 g

450611
Hiromeri smoked dry leg of pork. The curing process lasts for months to give this meat delicacy its distinctive aroma and taste. Traditionally served cold and cut into thin slices or small cubes
Storage Keep refrigerated 2°C - 4°C. Consume soon after opening
Net Contents 100 g
Ingredients Pork leg, salt, wine, sugar, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite and nitrate). 100g of final product are produced by 173g of meat
Nutrition Info 100 g
Energy kJ 899
Energy kCal 215
Fat 4,8
Of which saturates 2
Carbohydrates 8,2
Of which sugars 0,9
Protein 34,7
Salt 2,3
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack