Grigoriou Hiromeri Sliced 100 g
450611
Hiromeri smoked dry leg of pork. The curing process lasts for months to give this meat delicacy its distinctive aroma and taste. Traditionally served cold and cut into thin slices or small cubes
Storage | Keep refrigerated 2°C - 4°C. Consume soon after opening |
---|---|
Net Contents | 100 g |
Ingredients | Pork leg, salt, wine, sugar, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite and nitrate). 100g of final product are produced by 173g of meat |
---|
Nutrition Info | 100 g |
---|---|
Energy kJ | 899 |
Energy kCal | 215 |
Fat | 4,8 |
Of which saturates | 2 |
Carbohydrates | 8,2 |
Of which sugars | 0,9 |
Protein | 34,7 |
Salt | 2,3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
---|
You may also like
Frequently bought together