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V.Geitonas Smoked Eel Fillet 80 g

Eel is a key element of the Greek diet and more generally of the Mediterranean diet. Its high nutritional value (rich in omega-3 fat) and its delicate taste make it a delicate product (DELICATESSEN). The company Aquaculture V. GEITONAS & Co. Ltd has created the necessary infrastructure to breed and bring to market excellent quality smoked eel in the traditional manner. The manufacturing process begins with cleaning the eels. Salting is followed by smoking without preservatives and additives in traditional oven. The process finishes with the filleting and standardization of eels in accordance with international standards
Prepare Use Ready to serve. It is recommended before consumption to leave out of refrigerator for 30 minutes
Storage The pack should be stored in the refrigerator unopened at a temperature of 0-4°C. After opening consume within 3 days
Net Contents 80 g
Nutrition Info 100 g
Energy kJ 1258
Energy kCal 301
Fat 23,9
Of which saturates 6,4
Carbohydrates 0
Of which sugars 0
Protein 21,4
Salt 2,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack