
Ypsilon Norwegian Smoked Salmon 150 g
Prepare Use | Before consuming this product, we recommend to remove the salmon from the refrigerator, separate the slices 10 minutes before using. Serving suggestion: on a buttered slice of bread, put the smoked salmon adding a few drops of lemon juice, chopped onion and dill |
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Storage | Consume within 2-3 days of opening pack. Freeze on day of purchase. Consume within 3 months. Once thawed do not refreeze |
Net Contents | 150 g |
Ingredients | Salmon, salt, smoke |
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Allergy Info | Contains fish |
Nutrition Info | 100 g |
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Energy kJ | 800 |
Energy kCal | 190 |
Fat | 11 |
Carbohydrates | 0 |
Protein | 1,9 |
Salt | 3 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Although care has been taken, this product may contain small bones |
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