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Ypsilon Norwegian Smoked Salmon 150 g

Norwegian smoked salmon. This product is prepared only from Norwegian Salmon (Salmo Salar) farmed in Norway. We use the traditional way for smoking with beech wood smoke. We ensure the best quality and great taste. Is rich in Omega-3. This is indeed a valuable food with beneficial properties and high nutritional value
Prepare Use Before consuming this product, we recommend to remove the salmon from the refrigerator, separate the slices 10 minutes before using. Serving suggestion: on a buttered slice of bread, put the smoked salmon adding a few drops of lemon juice, chopped onion and dill
Storage Consume within 2-3 days of opening pack. Freeze on day of purchase. Consume within 3 months. Once thawed do not refreeze
Net Contents 150 g
Ingredients Salmon, salt, smoke
Allergy Info Contains fish
Nutrition Info 100 g
Energy kJ 800
Energy kCal 190
Fat 11
Carbohydrates 0
Protein 1,9
Salt 3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Although care has been taken, this product may contain small bones