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Charalambides Christis Delact Milk 1 L

Milk contains a natural sugar named lactose. Delact milk becomes lactose-free with the addition of the enzyme lactase. This enzyme breaks up lactose found in milk, resulting in a light, sweet taste, characteristic of Delact milk. Delact contains all the valuable nutrients of milk, as well as additional folic acid. It is particularly friendly to the digestive system and it reduces the possibility of any stomach upset, like bloating, in those that suffer from lactose intolerance
Country Cyprus
Additional Attributes Delact
Storage Keep refrigerated 0°-6°
Net Contents 1 L
Ingredients Cow's milk 15% fat, enzyme Lactase, folic acid
Allergy Info Contains milk
Nutrition Info 100 ml
Energy kJ 191
Energy kCal 46
Fat 1,5
Of which saturates 0,7
Carbohydrates 4,7
Of which sugars 4,7
Protein 3,3
Salt 0,1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack