Bertagni Fresh Ravioli With Porcini Mushroom 250 g
762311
Fresh pasta with egg and stuffed mushrooms. Ready in 4-5 minutes
Prepare Use | Add the pasta to 2 liters of boiling salted water. Boil for 4-5 minutes (5-6 minutes if the pasta is frozen. Gently drain the pasta. Serve immediately. You can add butter, olive oil or sauce of your choice |
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Country | Italy |
Storage | Keep refrigerated at 0-4°C. Suitable for freezing. Consumption within 3 days after opening the package. Freezing on the day of purchase. Must be consumed within 2 months |
Net Contents | 250 g |
Ingredients | Filling (55%): sauteed mushrooms 25% (13,7% in the final product) (champignon mushrooms 37% (5% in the final product) (Agaricus Bisporus), porcini mushrooms 26% (3,5% in the final product) (Boletus Edulis and allies), onion, sunflower oil, parsley, salt, dried porcini mushrooms (Boletus Edulis and allies), pepper, garlic), ricotta cheese (whey, cream (milk), salt), breadcrumbs (soft wheat flour, salt, yeast), sunflower oil, butter (milk), grated cheese (milk), salt, natural flavourings, summer truffle 0,5% (0,27% in the final product) (Tuber Aestivum). Pasta (45%): soft wheat flour, eggs 28,5% (12,8% in the final product), durum wheat semolina. Packaged in a protective atmosphere |
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Allergy Info | Contains milk, wheat, egg. May contain traces of soy and mustard. |
Nutrition Info | 100 g |
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Energy kJ | 1277 |
Energy kCal | 305 |
Fat | 15 |
Of which saturates | 5.7 |
Carbohydrates | 32 |
Of which sugars | 1.7 |
Protein | 9.5 |
Salt | 1.52 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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