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Bertagni Ravioli With Tomato, Mozzarella And Basil 250 g

Fresh pasta with eggs, mozzarella cheese and basil. From the oldest filled pasta produced in Italy. Boil for 3-4 minutes. Contains 2 servings
Country Italy
Storage Store in a refrigerator at 4°C. Once opened consume within 3 months. Packed in a protective atmosphere. Suitable for freezing. Freeze on the day of purchase. Use within 2 months
Net Contents 250 g
Ingredients Filling (63%): mozzarella cheese 23% {14.4% in the final product} (milk), dairy cream, ricotta cheese (whey, cream (milk), salt), tomato 12% {7.5% in the final product}, breadcrumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (milk, egg), extra virgin olive oil, sunflower oil, basil 2.3% {1.4% in the final product}, salt. Pasta (37%): soft wheat flour, 28.5% eggs {10.5% in the final product}, durum wheat semolina. Packed in a protective atmosphere
Allergy Info Contains milk, wheat, eggs. May contain traces of soy and mustard
Nutrition Info 100 g
Energy kJ 1161
Energy kCal 277
Fat 13
Of which saturates 7
Carbohydrates 30
Of which sugars 6,6
Protein 10
Salt 1,4
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack