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Bertagni Ravioli With Tomato, Mozzarella And Basil 250 g

762310

Fresh pasta with eggs, mozzarella cheese and basil. From the oldest filled pasta produced in Italy. Boil for 3-4 minutes. Contains 2 servings

Details Ingredients Nutrition Important Notice

Country	Italy
Storage	Store in a refrigerator at 4°C. Once opened consume within 3 months. Packed in a protective atmosphere. Suitable for freezing. Freeze on the day of purchase. Use within 2 months
Net Contents	250 g

Ingredients

Filling (63%): mozzarella cheese 23% {14.4% in the final product} (milk), dairy cream, ricotta cheese (whey, cream (milk), salt), tomato 12% {7.5% in the final product}, breadcrumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (milk, egg), extra virgin olive oil, sunflower oil, basil 2.3% {1.4% in the final product}, salt. Pasta (37%): soft wheat flour, 28.5% eggs {10.5% in the final product}, durum wheat semolina. Packed in a protective atmosphere

Allergy Info

Contains milk, wheat, eggs. May contain traces of soy and mustard

Nutrition Info	100 g
Energy kJ	1161
Energy kCal	277
Fat	13
Of which saturates	7
Carbohydrates	30
Of which sugars	6,6
Protein	10
Salt	1,4

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack