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Bertagni Tortellini With Prosciutto Di Parma 250 g

Fresh pasta with eggs, meat, Italian prosciutto and stuffing. From the oldest filled pasta produced in Italy. Boil for 1-2 minutes. Contains 2 servings
Country Italy
Storage Store in a refrigerator at 4°C. Once opened consume within 3 months. Suitable for freezing. Freeze on the day of purchase. Use within 2 months
Net Contents 250 g
Ingredients Pasta (55%): soft wheat flour, 28.5% eggs {15.6% in the final product}, durum wheat semolina. Filling (45%): Pork meat 50% {22.5% in the final product}, prosciutto 20% {9% in the final product} (pork, salt), breadcrumbs (wheat flour, salt, yeast), Grana Padano PDO Cheese 13% {5.8% in the final product} (milk, egg), meat extract, salt, spices, garlic. Packed in a protective atmosphere
Allergy Info Contains wheat, eggs, milk. May contain traces of soy and mustard
Nutrition Info 100 g
Energy kJ 1198
Energy kCal 285
Fat 9,4
Of which saturates 4,3
Carbohydrates 34
Of which sugars 1,2
Protein 16
Salt 1,3
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack