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De Angelis Fresh Pasta With Cheese Filling 250 g

Fresh egg pasta with cheese filling
Prepare Use Serves 2. Cook in boiling salted water for 3 minutes. Drain and add your favorite sauce
Country Italy
Storage Keep refrigerated at 4°C to 6°C. After opening to be consumed within 3 days
Net Contents 250 g
Ingredients Dough 62%: durum wheat semolina, soft wheat flour type «00», free range eggs 20%, water. Filling 38%: ricotta cheese 30% (whey, dairy cream, salt), dehydrated potato, sunflower oil, emmental cheese 8% (milk, salt, dairy fermentations, rennet), edamer cheese 8% (milk, salt, dairy fermentations, rennet), soft wheat flour, grated cheese 4% (milk, salt, rennet), whey powder, salt, flavouring, mozzarella cheese 0,8% (milk, salt, rennet), vegetable fibers (bamboo), milk proteins, nutmeg, pepper
Allergy Info Contains wheat, egg, milk. May contain traces of fish, molluscs, crustaceans, mustard, soya & nuts
Nutrition Info 100 g
Energy kJ 1282
Energy kCal 305
Fat 10
Of which saturates 3.4
Carbohydrates 40
Of which sugars 4.4
Protein 11
Salt 1.2
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Do not puncture the package. To be consumed after cooking