
Rana Fresh Pasta with 4 Cheeses 250 g
Prepare Use | Cook in plenty of boiling salted water for 3 minutes, drain and season to taste |
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Storage | Keep refrigerated +4°C-+6°C. Eat within 3 days after opening |
Net Contents | 250 g |
Ingredients | Filling 53%: ricotta (whey, milk, cream, salt), cream (from milk), mozzarella cheese 8.5%, vegetable fibers, edamer cheese 8.4%, breadcrumbs (soft whey flour, water, salt, yeast), full fat hard cheese 7.5%, sunflower oil, gongonzola cheese 6%, whey powder, emmenthal cheese3.6%, starches, natural flavours (contains barely, milk), salt. Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina |
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Allergy Info | Contains milk, barley, wheat, egg. Produced in a factory that also uses nut, fish, crustaceans, molluscs and celery |
Nutrition Info | 100 g |
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Energy kJ | 1268 |
Energy kCal | 303 |
Fat | 13 |
Of which saturates | 6,1 |
Carbohydrates | 33 |
Of which sugars | 3,4 |
Protein | 12 |
Salt | 1,2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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