-15%
Pop Bakery Chocolate Croissants 275 g
897884
Dough for 6 chocolate croissants ready for bake
Prepare Use | 1. Preheat the oven to 180°C (190°C in an induction oven, upper and lower heat) 2. Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly) 3. Unroll the dough and separate the triangles following the dotted lines of the pre-cut dough 4. Place a chocolate bar 2cm from the edge, fold the dough over the edge, then place a second bar of chocolate and wrap the dough until a chocolate croissant is formed 5. Place the croissants spaced out on a sheet of baking paper on the oven tray 6. Bake for 12-15 minutes at 180°C (or at 190°C for 12-15 minutes in an induction oven, upper and lower heat) until the chocolate croissants are golden brown. The baking time may vary depending on the oven used |
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Country | France |
Storage | Keep in refrigerator (0-8°C). After opening consume immediately according to preparation instructions. Do not freeze. Do not microwave. Do not consume raw |
Net Contents | 275 g |
Ingredients | Dough 87%: wheat Flour, margarine (vegetable fats and oils (palm, rapeseed)), emulsifier (mono- and diglycerides of fatty acids), salt, acidifying agent (citric acid), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonate, diphosphates), ethyl alcohol. Thickening agent (xanthan gum), flavouring, stabilizer (magnesium chloride), color (carotene), flour improver (ascorbic acid). Chocolate13%: sugar, cocoa mass, cocoa butter, emulsifier (lecithin), natural flavouring |
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Allergy Info | Contains wheat. May also contain milk and nuts with shell |
Nutrition Info | 100 g |
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Energy kJ | 1561 |
Energy kCal | 373 |
Fat | 19 |
Of which saturates | 10 |
Carbohydrates | 41 |
Of which sugars | 15 |
Dietary Fibers | 1.5 |
Protein | 6.5 |
Salt | 1.2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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