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Pop Bakery Pizza Dough 400 g

Prepare Use Preheat the oven to 210°C (or 200°C fan oven). Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly). Unroll the dough and place it on a baking tray. Add the ingredients of your choice (e.g. tomato sauce, cold cuts, cheese etc). Bake for 12-18 minutes at 210°C (or at 200°C fan oven for 15-20 minutes). The baking time may vary depending on the oven used
Country France
Storage Store in the refrigerator between 0°C-8°C. Consume immediately after opening according to the instructions. Do not freeze. Not microwaveable. Do not consume raw
Net Contents 400 g
Ingredients Wheat flour, water, wheat gluten, raising agents (glucono-delta-lactone, potassium carbonate, diphosphates), olive oil, ethyl alcohol, dextrose, salt, thickener (xanthan gum), flavouring, stabilizer (magnesium chloride), flour improver (ascorbic acid)
Allergy Info Contains wheat, gluten. May contain traces of milk
Nutrition Info 100 g
Energy kJ 1063
Energy kCal 252
Fat 3,4
Of which saturates 0,8
Carbohydrates 42,9
Of which sugars 0,2
Dietary Fibers 2,4
Protein 7,5
Salt 1,41
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack