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    Koko Plant Based Dairy Free Vanilla Yoghurt 350 g

    617701
    Coconut milk fermented with live dairy free cultures, flavoured with vanilla and added calcium and vitamins D2 and B12. No dairy, soya, lactose, gluten or artificial colours. Made from sustainable sources. Perfect with fruit, cereal and smoothies. Suitable for vegans
    Country E.U
    Vegan Yes
    Gluten Free Yes
    Storage Keep refrigerated. Once opened store in the refrigerator and consume within 5 days
    Net Contents 350 g
    Ingredients Coconut Milk (75%) (water, coconut extract), Water, Sugar, Modified Tapioca Starch, Maize Starch, Concentrated Lemon Juice, Natural Vanilla Flavouring, Exhausted Vanilla Powder, Colouring: Safflower Concentrate; Calcium Phosphates, Vitamin D2, Vitamin B12, Dairy Free Cultures (S. Thermophilus, L. Bulgaricus, L. Rhamnosus, P. Shermanii)
    Allergy Info Produced in a factory that handles tree nuts
    Nutrition Info 100 g
    Energy kJ 489
    Energy kCal 117
    Fat 7,3
    Of which saturates 6,4
    Carbohydrates 12,4
    Of which sugars 6,7
    Dietary Fibers 0,2
    Protein 0,8
    Salt 0,03
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack