Pukka Steak & Kidney Pie 190 g
870551
Prepare Use | Heat form frozen. Remove outer packaging but leave pie in foil container and place in a baking tray. In a pre-heated fan assisted / gas oven: Heat for 40-45 minutes at 180°C / gas mark 6. These are only guidelines as appliances may vary. Always check food is piping hot before serving |
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Country | United Kingdom |
Storage | Store below -18°C. Do not refreeze after thawing |
Net Contents | 190 g |
Ingredients | Wheat flour [contains: wheat flour, calcium carbonate, iron, niacin, thiamine], water, beef [20.5%], margarine [contains: palm and rapeseed fats and oils, water, salt], beef kidney [minced] [4%], onions, modified maize starch, salt, flavour enhancer: monosodium glutamate, colour: ammonia caramel, pepper, butter (contains milk), wheat protein. Beed from EU approved suppliers (UK and abroad). Please note we finely mince the kidney for even distribution on flavour |
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Allergy Info | Contains wheat, milk. May contain traces of barely and soy |
Nutrition Info | 100 g |
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Energy kJ | 1071 |
Energy kCal | 256 |
Fat | 13,1 |
Of which saturates | 3,9 |
Carbohydrates | 25,1 |
Of which sugars | 0,8 |
Dietary Fibers | 1,7 |
Protein | 8,7 |
Salt | 0,76 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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Safety Warnings | Whilst due care is taken in the preparation of this product, it may contain bones |
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