The unique recipe of Ouzo of Plomari contains a multitude of seeds and herbs of Lesvos along with fennel, asteroid anise, cinnamon, nutmeg, and mastic extracts. However, since the recipe is secret, not all the ingredients can be disclosed!
Always with company. Ouzo is always better with water or ice, not neat. The ice gives ouzo the right temperature, while water provides the characteristic white colour/emulsion that we all love. A detail that is good to know is that the best way to serve ouzo is to add the water before the ice so that the temperature is reduced gradually and the aromas are released properly
Isidoros Arvanitis masterfully combines the aromatic seed and herbs of Lesvos the Lisvori aniseed-considered to be the best in the world- to create a unique ouzo
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack