Skouras Peplo Rosé Wine 750 ml
893118
Protected Geographical Indication Peloponnese. Each variety contributes with 1/3 to the wine. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko in Acacia barrels and the Mavrofilero in egg shaped amphoras with skin contact for 4 months. Peplo. A detail, that gave the name to the wine. The skin of the Mavrofilero is contained in a fabric within the amphora to allow a better control during the extraction process. At the end of its maturation the fabric helps us to make the separation of the young wine from the skins. All vineyards are above 600m of altitude
Grape Variety | Agiorgitiko, Syrah, Mavrofilero |
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Country | Greece |
Region | Argos |
Net Contents | 750 ml |
ABV | 12.5% |
Wine Color | Rosé |
Wine Type | Still |
Sweetness | Dry |
ABV Range | Medium (11% - 13.9%) |
Closure | Cork |
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Tasting Notes | Pale, brilliant color, the soft coral with red gold hues. Intense and fresh on the nose with aromas of strawberry, white flowers, such as violet and rose petals, coupled with lemon citrus, grapefruit and a hint of minerality. On the palate, it has a medium body, nerve and acidity, structure and complexity, coming from acacia and clay. Flavors are consistent with aromas while the finish is long with developing flavors |
Vinification Details | No extraction for the Agiorgitiko and the Syrah. Fermentation in stainless steel vats at 15°C separately. The Agiorgitiko matured in acacia wood whereas the Syrah in stainless steel. Long extraction and fermentation for the Mavrofilero in the amphoras |
Allergy Info | Contains sulphites |
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Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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