Ktima Gerovassiliou White Wine 750 ml
388463
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish
Grape Variety | Malagousia, Asyrtiko |
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Country | Greece |
Region | Epanomi |
Net Contents | 750 ml |
ABV | 13% |
Wine Color | White |
Wine Type | Still |
ABV Range | Medium (11% - 13.9%) |
Serving Recommendations | Best served at 8-10 °C |
Closure | Cork |
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Food Pairing | Fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterranean and Asian cuisine |
Tasting Notes | First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish |
Vinification Details | Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon |
Allergy Info |
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Important Notice |
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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