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Agiorgitiko Boutari Red Wine 750 ml

Agiorgitiko Boutari is produced from vineyards in the heart of the PDO Nemea in the Peloponnese peninsula. A deep red colored wine, with aromas of red fruits mainly cherries and gooseberry, black pepper and other spices
Grape Variety Agiorgitiko
Country Greece
Region Nemea
Net Contents 750 ml
ABV 13%
Wine Color Red
Wine Type Still
Sweetness Dry
ABV Range Medium (11% - 13.9%)
Serving Recommendations Best served at 12-14°C
Closure Cork
Food Pairing Red meats with sweet vegetables and sweet sauces like rooster with noodles, wild boar and moussaka with sausage and cheese. Cured meats, hamburgers, pizza and hard, fatty cheeses like Edam and Cheddar. Served cold, as an aperitif in the summer
Tasting Notes Intense red colour with a rich aromatic character of fresh black cherries, sour cherry and plum, accompanied by a pleasant botanical note. Rich body, balance and light aftertaste
Vinification Details Vinification takes places in low fermentation temperatures (20-25 °C) with brief extraction to produce a light and aromatic Agiorgitiko that is best enjoyed fresh. 
Allergy Info Contains sulphites
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack