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This wine is the perfect match with leg of jamb (en croûte), jugged hare or rib of lamb with herbs
Tasting Notes
A deep ruby colour with purple highlights. A generous and complex nose revealing aromas of black cherry, «garrigue» and cinnamon. On the palate, it is full-bodied, well-balanced, with a persistent finish dominated by round tanins and aromas of crystallise
Vinification Details
Alcoholic fermentation realised in oak barrels, long macerations (5 to 7 weeks). Running off according to tasting of each «foudres» (oak barrels). «Drop wine » from the juice and «press wine» from the marc are worked separately.Aging in local oak barrels
Allergy Info
Contains sulphites
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
