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Full of fruit on the nose; black berry fruits, stewed and spiced, give an excellent range of aromas including blackcurrants, blackberries, cloves, vanilla and cubeb pepper, all of which then come through on the palate. A clean, generous, ample palate; good tannins on the finish
Grape Variety
Cabernet Sauvignon, Merlot
Country
France
Region
Haut Medoc
Manufacturer
Castel Chateaus & Grand Crus
ABV
13
Wine Color
Red
Wine Type
Still
Sweetness
Semi-dry
ABV Range
Medium (11% - 13.9%)
Closure
Cork
Food Pairing
Home-made terrines, slow-cooked lamb, duck, good cuts of beef, game, traditional cuisine, mature cheeses
Tasting Notes
A very deep, purple colour – the sign of a good, dense nose. The nose develops appealing notes of very ripe fruit and precious wood. A rich, vinous palate with sophisticated tannins and a tight structure, lifted by notes of eucalyptus, adding freshness an
Vinification Details
Harvesting progressed with no complications. Traditional vinification, tailored to suit the vintage. Temperatures of around 28°C. An extended period of post-fermentation maceration (28 days). This is a classic vintage, typically ‘Médoc’ in character, with Merlot providing fruity flavours and Cabernets driving structure. Aged in French oak barrels for 14-16 months
Allergy Info
Containes Sulphites
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
