For a meal with friends, with good meat or cheeses. Salad of peppers and dried tomatoes
Duck breast with honey and 5 berries
Ripe hard cheese (Laguiole, Cantal ...)
Ruby red, strong and clear
Aromas of cherry and blackcurrant, a touch of liquorice and peppery notes
The grapes are harvested at perfect maturity, are destemmed, ground and fermented for 6 to 12 days. The maceration is done at a controlled temperature (approx 25º) and can last up to 1 month to extract the finest materials, flavours and colours. The wine is aged in stainless steel vats to preserve the richness of aromas.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack