Kir Yianni Paranga Red 750 ml

474146

The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins

Details Notes Ingredients Disclaimer

Grape Variety	Merlot , Xinomavro, Syrah
Country	Greece
Region	Yianakohori
Sub-Region	Naousa
ABV	13
Wine Color	Red
Wine Type	Still
Sweetness	Dry
ABV Range	Medium (11% - 13.9%)

Closure	Cork
Food Pairing	A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights
Vinification Details	Grapes are hand-picked and selected on a sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for 2-5 days depending on the quality of the grapes. Fermentation takes place at 20-22°C, followed by malolactic fermentation in tank. During the first five months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller body. After the final blend the wine is bottled, usually in April after the harvest. The winemaker’s main objective is to achieve maximum fruit extraction, while preserving a good level of acidity

Allergy Info	Contains sulphites

Disclaimer

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack