-11%
Kir Yianni Paranga Red 750 ml
474146
The charming aromas of red forest-fruits and cherry are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins
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| Grape Variety | Merlot , Xinomavro, Syrah |
|---|---|
| Country | Greece |
| Region | Yianakohori |
| Sub-Region | Naousa |
| Manufacturer | Kir Yianni S.A |
| ABV | 13 |
| Wine Color | Red |
| Wine Type | Still |
| Sweetness | Dry |
| ABV Range | Medium (11% - 13.9%) |
| Closure | Cork |
|---|---|
| Food Pairing | A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights |
| Vinification Details | Grapes are hand-picked and selected on a sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for 2-5 days depending on the quality of the grapes. Fermentation takes place at 20-22°C, followed by malolactic fermentation in tank. During the first five months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller body. After the final blend the wine is bottled, usually in April after the harvest. The winemaker’s main objective is to achieve maximum fruit extraction, while preserving a good level of acidity |
| Allergy Info | Contains sulphites |
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| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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