The wine is elegant and refined with a pronounced fruitiness that is characteristic of Merlot, with flavors of black pepper and full of harmony. It is smooth on the palate, with good structure and elegance that results from aging in French oaks
Highly recommended with chicken, mushroom sauce, sautéed potatoes, vegetable beef, soup, chilean tamales (humitas), and lasagna.
Bright ruby-red in color with violet at the rim. The expressive nose features a predominance of fresh black fruits such as blackberries, plums, and figs, along with mild notes of toast and chocolate over a spicy backdrop that recalls white pepper. After a
Temperature: 17°-19°C / Vineyard Yield: 10 tons/hectare (4 tons/acre) 63°-66°F. Oak Aging: 45% of the wine was aged for 8 months
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