Appetizers and various tapas Marinated turkey skewers in curry Strawberry salad
Fresh and fruity, expressive. Pale pink, brilliant, slightly salmon. Red fruits, fresh
The grapes are harvested at perfect maturity, estemmed and ground. The must is obtained by direct pressing, then cooled, and is collected and rinsed at the best conditions. The fermentation is carried out at low temperature (18-22 ° C) to retain the freshness and intensity of the aromas.
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