Excellent sparkling dessert wine, it is the perfect accompaniment for fruit salads, cakes and cream pastries.
Pale straw yellow, clear and bright, fine perlage, good persistence. Pleasant aromas of moscato grapes, apples, fruit and white flowers. In the mouth, it is pleasant, rightly crisp and of good intensity but not overly sweet
Destemming and soft pressing. The must is cooled to 0°C and kept for up to a month before second fermentation. This is followed by slow fermentation in autoclave until reaching 6.5% of alcohol content at which point it is bottled.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack