Bright white-yellow colour with tints of green-yellow, a strong varietal aroma of flowers and citrus fruit on the nose and palate, with white rose and orange blossom prevailing. A fresh wine, full and balanced, with a long aftertaste.
Salads, seafood platters, fish such as baked red mullet, mussel risotto, oven baked lamb in oil and oregano vinaigrette, corned pork meat but also seasonal fresh fruit. Soft cheese with low fat like katiki Domokou. It is a versatile wine that can be paired with many tastes.
Light and easy to drink. It exerts an intense freshness while it is harmoniously balanced in terms of acidity which reminds us of lemon and lime juice. On the finish, it leaves a long and lingering aftertaste which is soft and full of citrus type aromas