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Gullon Sharkies Gluten Free Biscuits 250 g

610475
Gluten free biscuits, specifically formulated for people intolerant to gluten. Source of fiber. Lactose free, milk protein free, egg free, nuts free, wheat free and vegan.
Vegan Yes
Gluten Free Yes
Storage Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use
Net Contents 250 g
Ingredients Corn starch, sugar, vegetable oil (high oleic sunflower oil) 15%, corn flour, potato starch, rice starch, fat-reduced cocoa powder 4%, glucose and fructose corn syrup, rice flour, rice bran, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), flavour
Allergy Info Contains soya
Nutrition Info 100 g
Energy kJ 1930
Energy kCal 459
Fat 16
Of which saturates 1,5
Carbohydrates 75
Of which sugars 21
Dietary Fibers 3,8
Protein 1,9
Salt 0,43
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack