Gullon Sharkies Gluten Free Biscuits 250 g
610475
Gluten free biscuits, specifically formulated for people intolerant to gluten. Source of fiber. Lactose free, milk protein free, egg free, nuts free, wheat free and vegan.
Vegan | Yes |
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Gluten Free | Yes |
Storage | Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use |
Net Contents | 250 g |
Ingredients | Corn starch, sugar, vegetable oil (high oleic sunflower oil) 15%, corn flour, potato starch, rice starch, fat-reduced cocoa powder 4%, glucose and fructose corn syrup, rice flour, rice bran, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), flavour |
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Allergy Info | Contains soya |
Nutrition Info | 100 g |
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Energy kJ | 1930 |
Energy kCal | 459 |
Fat | 16 |
Of which saturates | 1,5 |
Carbohydrates | 75 |
Of which sugars | 21 |
Dietary Fibers | 3,8 |
Protein | 1,9 |
Salt | 0,43 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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