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Nairn's Gluten Free Biscuit Breaks with Oats & Fruit 160 g

Suitable for vegetarians. Gluten free wholegrain oats. Source of fibre. No hydrated fat, No GM ingredients. No artificial colours, flavours or preservatives
Gluten Free Yes
Storage Store in a cool, dry place
Net Contents 160 g
Ingredients Gluten free wholegrain oats 66%, sustainable palm fruit oil, currants 13% (currants, sunflower oil), demerara sugar, partially inverted refiners syrup; Lyles Golden Syrup, tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavouring, sea salt
Allergy Info Contains oats. May contain traces of nuts. Not suitable if you react to Avenin – a protein in oats
Nutrition Info 100 g
Energy kJ 1928
Energy kCal 460
Fat 18,6
Of which saturates 7,5
Carbohydrates 61,8
Of which sugars 17,6
Dietary Fibers 6
Protein 8,4
Salt 1,04
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack