Papadopoulou Biscuits Petit- Beurre With Whole Grain Flour & Dark Chocolate 200 g
851607
Petit Beurre biscuits with wholegrain flour coated with dark chocolate
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| Country | Greece |
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| Manufacturer | Produced by: E.J PAPDOPOULOS S.A. Biscuit and Food Products Manufacturing Company Head office: 26, P. Ralli Ave., 11810 Tavros Athens, Greece Tel.: +30 210 3482000 |
| Storage | Keep in a cool and dry place |
| Net Contents | 200 g |
| Ingredients | Dark chocolate 39% (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavoring), wheat flour, wholegrain wheat flour 10%, sugar vegetable oils (palm oil, palm kernel oil rapeseed oil), wholegrain rye flour 3,2%, glucose syrup, barley malt flour, dietary fiber, skimmed milk powder, lactose, milk, proteins, salt, wheat gluten, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate ), emulsifier (soya lecithin), flavoring. |
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| Allergy Info | Contains: milk, soya, wheat, rye, barley, lactose & wheat gluten. May also contain traces of egg |
| Nutrition Info | 100 g |
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| Energy kJ | 2023 |
| Energy kCal | 483 |
| Fat | 22 |
| Of which saturates | 13 |
| Carbohydrates | 61 |
| Of which sugars | 24 |
| Dietary Fibers | 5.1 |
| Protein | 7.7 |
| Salt | 0,68 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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