Papadopoulou Petit-Beurre Βiscuits 225 g
113371
Our first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece. Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value
Storage | Store in a cool and dry place |
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Net Contents | 225 g |
Ingredients | Wheat flour 73%, sugar, vegetable oil (palm oil), glucose-fructose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier (soy lecithin), flavourings |
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Allergy Info | Contains wheat, lactose, milk, soy |
Nutrition Info | 100 g |
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Energy kJ | 1910 |
Energy kCal | 454 |
Fat | 15 |
Of which saturates | 5,9 |
Carbohydrates | 70 |
Of which sugars | 18 |
Dietary Fibers | 2,8 |
Protein | 8,4 |
Salt | 1,04 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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