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Papadopoulou Petit-Beurre Βiscuits 225 g

Our first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece. Since then, we continue to offer your family, with love and the very same recipe, biscuits with fine taste and high nutritional value
Storage Store in a cool and dry place
Net Contents 225 g
Ingredients Wheat flour 73%, sugar, vegetable oil (palm oil), glucose-fructose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier (soy lecithin), flavourings
Allergy Info Contains wheat, lactose, milk, soy
Nutrition Info 100 g
Energy kJ 1910
Energy kCal 454
Fat 15
Of which saturates 5,9
Carbohydrates 70
Of which sugars 18
Dietary Fibers 2,8
Protein 8,4
Salt 1,04
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack