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Papadopoulou Cream Crackers Sugar Free 165 g

Wheat cream crackers, sugar free
Storage Store in a cool and dry place
Net Contents 165 g
Ingredients Wheat flour 45%, sourdough 38% (wheat flour, yeast), vegetable oil (palm oil), wheat dextrin, wheat bran, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, dicalcium phosphate), salt, yeast, emulsifier (mono-and diglycerides of fatty acids), barley malt flour, wheat gluten, antioxidant (rosemary extract)
Allergy Info Contains wheat, barley, gluten. May contain traces of milk, egg, soya, sesame, nuts
Nutrition Info 100 g
Energy kJ 1858
Energy kCal 422
Fat 14
Of which saturates 6,4
Carbohydrates 64
Of which sugars 0,5
Dietary Fibers 6
Protein 12
Salt 0,81
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack