Schar Multigrain Cereal Crackers Gluten Free 210 g

Corn starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palm kernel, rape), water, salt, emulsifier: mono-and diglycerides of fatty acids, flavouring (E471)], maltodextrin, modified tapioca starch, whole millet flour 6.1%, soya flour, rice syrup, flaxseed 3.6%, whole rice flour 3.5%, buckwheat flour 1.8%, sorghum flour 1.7%, flaxseed flour 1.6%, corn flour 1.4%, dried sour dough (buckwheat, quinoa), soya bran 1.4%, poppy seeds 0.7%, sugar, beet syrup, sea salt, emulsifiers: mono-and diacetyl tartaric acid esters of mono-and diglycerides of edible fatty acids (E472e), raising agents: ammonium hydrogen carbonate (E503), sodium hydrogen carbonate (E500ii), cream of tartar (E336), thickeners: guar gum (E412), hydroxypropyl methyl cellulose (E464), acid: citric acid (E330), natural flavour

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack