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Schar Pane Casereccio With Buckwheat & Sourdough Sliced Bread Gluten Free 240 g

Gluten free bread. Lactose free. Wheat free. Formulated for people with a gluten intolerance. Packed in a protective atmosphere and with oxygen absorber
Gluten Free Yes
Storage Store in a cool and dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible
Net Contents 240 g
Ingredients Corn starch, water, sour dough 14% (rice flour, water), buckwheat flour 8%, rice flour, rice syrup, vegetable fibre (psyllium), rice starch, sunflower oil, soy protein, sorghum flour 2.1%, thickener: hydroxypropyl methyl cellulose (E-464), yeast, salt, sugar
Allergy Info Contains soy. May contain mustard
Nutrition Info 100 g
Energy kJ 1110
Energy kCal 262
Fat 3,1
Of which saturates 0,5
Carbohydrates 51
Of which sugars 2,6
Dietary Fibers 6,8
Protein 4,1
Salt 1,1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack