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Gustona Apricot Extra Jam 450 g

Pasteurized product.
Country Serbia
Storage Store in a cool, dry and dark place. Refrigerate after opening
Net Contents 450 g
Ingredients Apricot 50%, Sugar, gelling agent: pectin, acidity regulator: citric acid. Total sugar content 62 g per 100 g. Prepared from 58 g of fruit per 100 g of final product.
Allergy Info

May contain traces of sulphites

Nutrition Info 100 g
Energy kJ 1028
Energy kCal 242
Fat <0.5
Of which saturates 0
Carbohydrates 59
Of which sugars 58
Dietary Fibers 0
Protein <0.5
Salt 0,02
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack