Jensen’s Duck Pate 80 g
126159
Liver pate, a fine spread with meat and liver from pork and duck, refined with cream, cooked
Country | Germany |
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Net Contents | 80 g |
Ingredients | 24% Pork meat, 15% duck meat, 14% duck liver, 12% pork liver, pork fat, 8% cream, water, whole chicken egg, salt, onion, Madeira, dextrose, seasoning, spices, spice extract, emulsifier: E471, flavour enhancer: E621, antioxidant: E301, preservative: E250 |
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Allergy Info | Contains milk, egg. May contain traced of mustard and celery |
Nutrition Info | 100 g |
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Energy kJ | 1081 |
Energy kCal | 261 |
Fat | 23 |
Of which saturates | 9 |
Carbohydrates | 1 |
Of which sugars | 1 |
Dietary Fibers | 0 |
Protein | 12,5 |
Salt | 1,5 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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