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No need to boil. Ready in 1 min. For a large griddle (32x37cm), use 3 envelopes of béchamel. Pour in a bowl 1 1/2 L (7 ½ tea cups) of cold milk. Add slowly the content of the 3 envelopes, stirring with a hand mixer for 1-2 min. until the mixture gets smooth and thick. The béchamel is ready. It doesn't need eggs. Apply the béchamel over the food. For a richer taste sprinkle with melted butter or margarine. Sprinkle with cheese and place the food in the oven. To spice it up add pepper and nutmeg. For a small Pyrex use 1/2 L of milk and 1 envelope of béchamel
Storage
Keep in a cool and dry place away from odours and insects
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
