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Betty Crocker Chocolate Fudge Icing 400 g

Ready to spread. One tube contains enough icing to cover and fill one 20 cm double layer cake (serves 12) or up to 27 cupcakes
Prepare Use Stir ready to spread icing, at room temperature, with a rounded knife. To ice: spread or pipe onto you cooled Betty Crocker cake or cupcakes. To glaze: Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. Remove foils seal completely before placing in microwave oven. Place the tun with the remaining icing, in the microwave oven, uncovered. Microwave 5 to 10 seconds longer. Pour icing over your cake so that it drips down the sides
Storage Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days
Net Contents 400 g
Ingredients Sugar, water, palm fat, fat-reduced cocoa powder (8.5%), invert sugar syrup, emulsifiers (E471, E435, E481), salt, preservative (E202), acidity regulators (E330, E524), stabilizer (E450)
Allergy Info May contain milk
Nutrition Info 100 g
Energy kJ 1648
Energy kCal 393
Fat 16,4
Of which saturates 9
Carbohydrates 58,1
Of which sugars 55,4
Dietary Fibers 2,7
Protein 1,9
Salt 0,63
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
Safety Warnings Remove foil seal completely before placing in microwave oven. Caution: Do not overheat icing, may become hot. Handle with care