Betty Crocker Chocolate Fudge Icing 400 g

806822

Ready to spread. One tube contains enough icing to cover and fill one 20 cm double layer cake (serves 12) or up to 27 cupcakes

Details Ingredients Nutrition Important Notice Safety Warnings

Prepare Use	Stir ready to spread icing, at room temperature, with a rounded knife. To ice: spread or pipe onto you cooled Betty Crocker cake or cupcakes. To glaze: Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. Remove foils seal completely before placing in microwave oven. Place the tun with the remaining icing, in the microwave oven, uncovered. Microwave 5 to 10 seconds longer. Pour icing over your cake so that it drips down the sides
Storage	Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days
Net Contents	400 g

Ingredients	Sugar, water, palm fat, fat-reduced cocoa powder (8.5%), invert sugar syrup, emulsifiers (E471, E435, E481), salt, preservative (E202), acidity regulators (E330, E524), stabilizer (E450)
Allergy Info	May contain milk

Nutrition Info	100 g
Energy kJ	1648
Energy kCal	393
Fat	16,4
Of which saturates	9
Carbohydrates	58,1
Of which sugars	55,4
Dietary Fibers	2,7
Protein	1,9
Salt	0,63

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack