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    Yiotis Bechamel Sauce 162 g (3x54 g)

    103652
    Tasty and light bechamel sauce that does not require boiling
    Prepare Use Preparation instructions: For a large pyrex 32x37cm, use 3 sachets of Yiotis bechamel. 1. Pour in a large bowl 1 1/2 L (7 ½ teacups) of cold milk (alternatively, use an herbal drink of your choice. 2. Stir: Slowly add the contents of 3 sachets, stirring continuously with a hand mixer for about 1-2 minutes until the mixture becomes smooth and thick. Βechamel is ready to be used in the food you are preparing. It doesn’t need eggs. 3. Spread the bechamel over the food. Melt 1 tablespoon of butter or margarine and pour over the surface of the bechamel. Sprinkle with grated cheese and place the food in the oven. For a small Pyrex use 1/2 L of milk and 1 sachet of Yiotis bechamel
    Storage Keep in a cool and dry place
    Net Contents 162 g
    Ingredients Μodified starch, wheat flour, whey, vegetable oils and fats (coconut oil, palm oil, soyabean oil in varying proportions), salt, corn syrup solids, milk proteins, colour: beta carotene           
    Allergy Info Contains wheat, milk and soy. May contain traces of lupin, sesame seeds, mustard and their products
    Nutrition Info 100 g
    Energy kJ 1600
    Energy kCal 378
    Fat 3,5
    Of which saturates 2,6
    Carbohydrates 84
    Of which sugars 6
    Protein 2,5
    Salt 4,96
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack