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    Yiotis Millefeuille Mix 532 g

    103659
    Contains crispy layers of millefeuille pastry. Ready in 15 minutes. Does not need to be baked
    Prepare Use 1. Place the layers of millefeuille pastry: open the mold and fold the handles outwards. Place the mold on a platter, keeping the handles on the top part. Place in the mold two layers of millefeuille pastry one next to the other. 2. Prepare the millefeuille cream. Whisk with mixer the content of the “Millefeuille Cream” pouch along with 600 ml (3 ¼ teacup) cold Milk for 5 minutes. 3. Prepare the millefeuille. Spread more than half of the “Millefeuille Cream” you have prepared over the layers that you have placed in the mold. Cover the cream with two millefeuille layers. Spread the rest of the cream. Whisk in a mixer the content of the Garni pouch with 100 ml (1/2 teacup) cold Milk. Spread the Garni over the cream. 4. Finish the millefeuille. Rub with your hands the layers over the Garni. Sprinkle the powder sugar with a strainer over the millefeuille. Before serving the millefeuille, to separate the mold from the dessert, run a knife between the mold and the dessert and move it all around. To remove the mold, raise it holding it from the handles. Use a knife with a serrated blade, divide the millefeuille in two pieces along the point where the sheets are joined together. Cut each one into 4-5 smaller pieces
    Storage Keep in a cool and dry place, away from odours and insects. In case, for any reason, it’s not in perfect condition, please contact YIOTIS Company to ask for replacement, letting us know where you bought it from. When you prepare the millefeuille, you may store it in the freezer entire or in pieces and take it out three hours before serving
    Net Contents 532 g
    Ingredients Millefeuille Cream: Sugar, Modified starch, Dextrose, Stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, dipotassium phosphate, sodium alginate, Corn syrup solids, Fully hydrogenated vegetable oils (coconut oil, palm oil), Emulsifiers: mono- and diglycerides of fatty acids, acetate and lactic esters of mono- and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Skimmed milk powder, Milk proteins, Flavouring: vanillin, Colour: b-carotene, Antioxidant: extract rich in soy tocopherols. Garni Cream: Sugar, Corn syrup solids, Fully hydrogenated vegetable oils (coconut oil, palm oil) (15%), Emulsifiers: mono- and diglycerides of fatty acids, acetate and lactic esters of mono- and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Modified Starch, Skimmed milk powder, Milk proteins, Stabilizers: dipotassium phosphate, sodium alginate, Acid: citric acid, Flavouring: vanillin, Colour: b-carotene, Antioxidant: extract rich in soy tocopherols. Net weight 40 g. Millefeuille layers of millefeuille pastry: Wheat flour, Margarine [vegetable oils (palm oil, sunflower oil), water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, flavouring], Butter, Corn syrup, Barley malt, Salt, Flavouring. Net weight 300 g. Powder sugar: Sugar Net weight 20 g
    Allergy Info Contains milk, soy, wheat, barley. May contain traces of eggs, soy and soy products
    Nutrition Info 100 g
    Energy kJ 2076
    Energy kCal 496
    Fat 24
    Of which saturates 4,8
    Carbohydrates 68
    Of which sugars 33
    Protein 3,9
    Salt 1,5
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack