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Bakandys Milk Chocolate Couverture for Cakes, Coverings & Home Baking 300 g

Milk chocolate couverture (cocoa solids 10%)
Prepare Use To melt, place in the top of a double saucepan over hand hot (not boiling) and stir until melted. Caution: Water drops and vapours will affect the quality of the chocolate
Storage Store between 18°C-25°C
Net Contents 300 g
Ingredients Sugar, hydrogenated vegetable oils, fat reduced cocoa powder, skimmed milk powder (8%), whey powder (4%), full cream milk powder (1%), emulsifier (soya lecithin), butter oil, flavourings
Allergy Info Contains milk, soy
Nutrition Info 100 g
Energy kJ 2308
Energy kCal 550
Fat 35,2
Of which saturates 33,1
Carbohydrates 52,4
Of which sugars 51,2
Dietary Fibers 2,8
Protein 5,8
Salt 0,26
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack