-17%
Johnsof Dark Couverture 100 g
897939
Prepare Use | Instructions for use: Using a bain-marie melt the couverture by cutting it into small pieces or in a microwave by placing the pieces in a glass bowl for approximately 1½ minutes at 650W |
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Country | Produced in the EU |
Storage | Store in a cool and dry place |
Net Contents | 100 g |
Ingredients | Sugar, vegetable oil (palm kernel oil), cocoa powder (10-12%) 20%, corn starch, emulsifiers (soya lecithin, sorbitan tristearate), flavouring: vanillin. Cocoa Solids: minimum 20% |
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Allergy Info | Contains soya. This product has been produced in a factory that uses nuts, peanuts, milk powder and may contain traces of them |
Nutrition Info | 100 g |
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Energy kJ | 2275 |
Energy kCal | 543 |
Fat | 33.1 |
Of which saturates | 31.9 |
Carbohydrates | 55.4 |
Of which sugars | 49 |
Dietary Fibers | 4.8 |
Protein | 3.5 |
Salt | 0.005 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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