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    -17%

    Johnsof Dark Couverture 100 g

    897939
    Prepare Use Instructions for use: Using a bain-marie melt the couverture by cutting it into small pieces or in a microwave by placing the pieces in a glass bowl for approximately 1½ minutes at 650W
    Country Produced in the EU
    Storage Store in a cool and dry place
    Net Contents 100 g
    Ingredients Sugar, vegetable oil (palm kernel oil), cocoa powder (10-12%) 20%, corn starch, emulsifiers (soya lecithin, sorbitan tristearate), flavouring: vanillin. Cocoa Solids: minimum 20%
    Allergy Info Contains soya. This product has been produced in a factory that uses nuts, peanuts, milk powder and may contain traces of them
    Nutrition Info 100 g
    Energy kJ 2275
    Energy kCal 543
    Fat 33.1
    Of which saturates 31.9
    Carbohydrates 55.4
    Of which sugars 49
    Dietary Fibers 4.8
    Protein 3.5
    Salt 0.005
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack