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    Johnsof Milk Couverture 100 g

    895188
    Prepare Use Instructions for use: Using a bain-marie melt the couverture by cutting it into small pieces or in a microwave by placing the pieces in a glass bowl for approximately 1½ minutes at 650W
    Country Produced in the EU
    Storage Store in a cool and dry place
    Net Contents 100 g
    Ingredients Sugar, vegetable oil (palm kernel oil), full fat milk powder, cocoa powder (10-12%) 10%, whey powder, emulsifiers: (soya lecithin, sorbitan tristearate), flavouring: vanillin. Cocoa solids: minimum 10%.
    Allergy Info Contains milk, soya. This product has been produced in a factory that uses nuts, peanuts and may contain traces of them
    Nutrition Info 100 g
    Energy kJ 2439
    Energy kCal 595
    Fat 42.8
    Of which saturates 40.1
    Carbohydrates 43.4
    Of which sugars 42.6
    Dietary Fibers 2.7
    Protein 7.7
    Salt 0.02
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack