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Agia Skepi Bio Chickpea Flour 400 g


Chickpeas are legumes and contain plant protein, fibre, and minerals such as magnesium and potassium. The flour is suitable for making bread, hummus, falafel, and other recipes. It is also used in combination with wheat flour for pastries

Storage Store at a temperature below than 21°C
Net Contents 400 g
Ingredients Chickpea flour
Nutrition Info 100 g
Energy kJ 1615
Energy kCal 386
Fat 6.7
Of which saturates 0.7
Carbohydrates 57.8
Of which sugars 10.9
Protein 22.4
Salt 64mg
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack