Agia Skepi Bio Chickpea Flour 400 g

836604

Chickpeas are legumes and contain plant protein, fibre, and minerals such as magnesium and potassium. The flour is suitable for making bread, hummus, falafel, and other recipes. It is also used in combination with wheat flour for pastries

Details Ingredients Nutrition Important Notice

Storage	Store at a temperature below than 21°C
Net Contents	400 g

Ingredients	Chickpea flour

Nutrition Info	100 g
Energy kJ	1615
Energy kCal	386
Fat	6.7
Of which saturates	0.7
Carbohydrates	57.8
Of which sugars	10.9
Protein	22.4
Salt	64mg

Important Notice	Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack